Chapter 7

Crop Rotation on Organic Farms


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2. Baldwin, Keith R. 1995. Crop Rotations on Organic Farms. Center for Environmental Farming Systems: Raleigh, North Carolina. Version 063005.
3. Bellow, Barbara C. 2005. Soil Management: National Organic Program Regulations. National Sustainable Agriculture Information Service: Butte, Montana. Version 063005.
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6. Davies, Gareth and Margi Lennartsson, eds. 2005. Organic Vegetable Production: A Complete Guide. The Crowood Press: Wiltshire, United Kingdom.
7. Dimitri, Carolyn, Loni Kemp, Jane Sooby, and Elizabeth Sullivan. 2012. Organic Farming for Health and Prosperity. Organic Farming and Research Foundation: Santa Cruz, California.
8. Heiniger, Ron and Molly Hamiltion. 2013. Organic Crop Production Systems. In: North Carolina Organic Grain Production Guide (Moly Hamilton, ed.). Raleigh, North Carolina: North Carolina State University, North Carolina Organic Grain Project.
9. Hoorman, James J., Rafiq Islam, and Alan Sundermeier. 2009. Sustainable Crop Rotations with Cover Crops. The Ohio State University, The Ohio State University Extension. Publication SAG-9-09.
10. Jensen, M. E., Burman, R. D., and Allen, R. G. 1990. Evapotranspiration and Irrigation Water Requirements. ASCE Manuals and Reports on Engineering Practice No. 70.
11. Karsten, Heather. 2015. Planning Crop Rotations. In: Penn State Organic Crop Production Guide (White, Charlie White, Mary Barbercheck, and William Curran, eds.). State College, Pennsylvania: The Pennsylvania State University. Publication: AGRS-124.
12. Mohler, Charles L. and Sue Ellen Johnson (eds.). 2009. Crop Rotation on Organic Farms: A Planning Manual. Natural Resource, Agriculture and Engineering Service: Ithaca, NY. Publication NRAES–177.
13. Magdoff, Fred and Harold Van Es. 2009. Building Soils for Better Crops: Sustainable Soil Management. Sustainable Agriculture Research and Education (SARE): College Park, Maryland.
14. Moncada, Kristine and Craig Sheaffer. 2010. Rotation. In: Risk Management Guide for Organic Producers (Kristine M. Moncada and Craig C. Sheaffer, eds.). University of Minnesota: Minneapolis, Minnesota.
15. Muller, J. C., D. Denys, G. Morlet, and A. Mariotta, 1988. Influence of Catch Crops on Mineral Nitrogen Leaching and its Subsequent Plant Use. In: Nitrogen Efficiency in Agricultural Soils, Vol. 2, (D. S. Jenkinson and K. A. Smith, eds.). New York, New York: Elsevier Applied Science.
16. Natural Resources Conservation Service. 2010. Organic Production: Using NRCS Practice Standards to Support Organic Growers. USDA/NRCS Publication No. EST NTSC.
17. Nordell, Anne and Eric Nordell. 2009. Weed the Soil, Not the Crop. ACRES, 40 (6).
18. Olson-Rutz, Kathrin, Clain Jones, and Perry Miller. 2010. Soil Nutrient Management on Organic Grain Farms in Montana. Montana State University Extension: Bozeman, Montana. Publication EB0200.
19. Porter, Paul. 2009. Crop Rotations in Organic Production Systems. In: Organic Farming: The Ecological Approach (Charles Francis, ed.), American Society of Agronomy: Madison, Wisconsin. Agronomy Monograph 54.
20. Ross, D.S. and H.L. Brodie. 1984. Soil Moisture Sensors for Irrigation Management. University of Maryland, University of Maryland Cooperative Extension Service. Bulletin 312.
21. Sullivan, Preston. 2003. Applying the Principles of Sustainable Farming. Appropriate Technology Transfer for Rural Areas (ATTRA): Fayetteville, Arkansas. IP107.
22. Wszelaki, Annette and Sarah Broughton. 2010. Crop Rotations. The University of Tennessee Institute of Agriculture: Knoxville, Tennessee. Publication W235-E.

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