Chapter 1

Introduction to Organic Farming

References

1. Agriculture & Land-Based Training Association. 2012. Crop Planning and Production. Salinas, California: Author.
2. Briggs, Stephen. 2008. Organic Cereal and Pulse Production. The Crowood Press: Wiltshire, United Kingdom.
3. Coleman, Pamela. 2012. Guide for Organic Crop Producers. Appropriate Technology Transfer for Rural Areas (ATTRA): Fayetteville, Arkansas.
4. Delate, Kathleen. 2003. Fundamentals of Organic Agriculture. Iowa State University Extension: Ames, Iowa. PM 1980.
5. Dimitri, Carolyn, Loni Kemp, Jane Sooby, and Elizabeth Sullivan. 2012. Organic Farming for Health and Prosperity. Organic Farming and Research Foundation: Santa Cruz, California.
6. Earles, Richard and Paul Williams. 2005. Sustainable Agriculture: An Introduction. Appropriate Technology Transfer for Rural Areas (ATTRA): Fayetteville, Arkansas.
7. Kuepper, George. 2010. A Brief Overview of the History and Philosophy of Organic Agriculture. Kerr Center for Sustainable Agriculture: Poteau, Oklahoma.
8. Kuepper, George and Lance Gegner. 2004. Organic Crop Production. Appropriate Technology Transfer for Rural Areas (ATTRA): Fayetteville, Arkansas. Version #081104.
9. Schonbeck, Mark. 2012. A Brief History and Philosophy of Organic Farming. In: Organic Production Handbook (Karen McSwain, ed.). Pittsboro, North Carolina: Carolina Farm Stewardship Association.
10. Treadwell, D.D. 2007. Introduction to Organic Crop Production. University of Florida Extension: Gainesville, Florida. Publication HS720.

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