Chapter 1

Introduction to Organic Farming


1. Delate, Kathleen. 2003. Fundamentals of Organic Agriculture. Iowa State University Extension: Ames, Iowa. PM 1980.
2. Dimitri, Carolyn, Loni Kemp, Jane Sooby, and Elizabeth Sullivan. 2012. Organic Farming for Health and Prosperity. Organic Farming and Research Foundation: Santa Cruz, California.
3. Earles, Richard and Paul Williams. 2005. Sustainable Agriculture: An Introduction. Appropriate Technology Transfer for Rural Areas (ATTRA): Fayetteville, Arkansas.
4. Kuepper, George. 2010. A Brief Overview of the History and Philosophy of Organic Agriculture. Kerr Center for Sustainable Agriculture: Poteau, Oklahoma.
5. Schonbeck, Mark. 2012. A Brief History and Philosophy of Organic Farming. In: Organic Production Handbook (Karen McSwain, ed.). Pittsboro, North Carolina: Carolina Farm Stewardship Association.

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