Organic Crop Certification
References
1. Baker, Brian. 2012. Organic Practice Guide. In: Organic Production Handbook (Karen McSwain, ed.). Pittsboro, North Carolina: Carolina Farm Stewardship Association.
2. Coleman, Pamela. 2012. Guide for Organic Crop Producers. Appropriate Technology Transfer for Rural Areas (ATTRA): Fayetteville, Arkansas.
3. Delate, Kathleen. 2003. Fundamentals of Organic Agriculture. Iowa State University Extension: Ames, Iowa. PM 1980.
4. Dimitri, Carolyn, Loni Kemp, Jane Sooby, and Elizabeth Sullivan. 2012. Organic Farming for Health and Prosperity. Organic Farming and Research Foundation: Santa Cruz, California.
5. Fernandez-Cornejo, J., and W. D. McBride. 2000. Genetically Engineered Crops for Pest Management in U.S. Agriculture: Farm-level Effects. Unted States Department of Agciculture, Economic Research Service. Agricultural Economic Report 786.
6. Riddle, Jim. 2012. GMO Contamination Prevention: What Does it Take? University of Minnesota, Southwest Research and Outreach Center: Minneapolis, Minnesota.
7. Riddle, Jim, Myron Fountain, and Tony Kleese. 2013. Organic Certification. In: North Carolina Organic Grain Production Guide (Moly Hamilton, ed.). Raleigh, North Carolina: North Carolina State University, North Carolina Organic Grain Project.
8. Rinehart, Lee. 2015. Maintaining Organic Integrity. In: Penn State Organic Crop Production Guide (White, Charlie White, Mary Barbercheck, and William Curran, eds.). State College, Pennsylvania: The Pennsylvania State University. Publication: AGRS-124.
9. Ronald, Pamela and Benny Fouche. 20056. Genetic Engineering and Organic Production Systems. University of California, Agriculture and Natural Resources: Oakland, California. ANR Publication 8188.
10. McSwain, Karen. 2012. National Organic Program Regulations. In: Organic Production Handbook (Karen McSwain, ed.). Pittsboro, North Carolina: Carolina Farm Stewardship Association.
11. McSwain, Karen. 2012. The Organic Certification Process. In: Organic Production Handbook (Karen McSwain, ed.). Pittsboro, North Carolina: Carolina Farm Stewardship Association.
12. Texas Department of Agriculture. 2011. Organic Certification Program. Austin, Texas: Author.
13. Treadwell, D.D. 2007. Introduction to Organic Crop Production. University of Florida Extension: Gainesville, Florida. Publication HS720.
14. Washington State Department of Agriculture. 2008. Guide to Organic Certification. Olympia, Washington: Author.
15. White, Charlie, Mary Barbercheck, and Brian Bates. 2015. National Organic Program Regulations. In: Penn State Organic Crop Production Guide (White, Charlie White, Mary Barbercheck, and William Curran, eds.). State College, Pennsylvania: The Pennsylvania State University. Publication: AGRS-124.
Click on the following topics for more information on organic crop certification.
