Chapter 8

Intercropping on Organic Farms

References

1. Agriculture & Land-Based Training Association. 2012. Crop Planning and Production. Salinas, California: Author.
2. Barker, Allen V. 2010. Science and Technology of Organic Farming. CRC Press: Boca Raton, Florida.
3. Baker, Brian. 2012. Organic Practice Guide. In: Organic Production Handbook (Karen McSwain, ed.). Pittsboro, North Carolina: Carolina Farm Stewardship Association.
4. Coleman, Pamela. 2012. Guide for Organic Crop Producers. Appropriate Technology Transfer for Rural Areas (ATTRA): Fayetteville, Arkansas.
5. Dimitri, Carolyn, Loni Kemp, Jane Sooby, and Elizabeth Sullivan. 2012. Organic Farming for Health and Prosperity. Organic Farming and Research Foundation: Santa Cruz, California.
6. Kline, Ann M., Scott M. McCoy, Tony J. Vyn, Terry D. West, and Ellsworth P. Christmas. 2003. Management Considerations for Relay Intercropping: I. Wheat. Purdue University, Purdue University Cooperative Extension Service: West Lafayette, Indiana. Publication #AY-315.
7. McCoy, Scott M Tony J. Vyn, Ann M. Kline, Terry D. West, and Ellsworth P. Christmas. 2003. Management Considerations for Relay Intercropping: II. Soybean. Purdue University, Purdue University Cooperative Extension Service: West Lafayette, Indiana. Publication #AY-316.
8. Mohler, Charles and Sue Ellen Johnson, eds. 2009. Crop Rotation on Organic Farms: A Planning Manual. Natural Resource, Agriculture and Engineering Service: Ithaca, NY. Publication NRAES–177.
9. Muchado, Stephen. 2009. Does intercropping have a role in modern agriculture? Journal of Soil and Water Conservation, 64.
10. Sullivan, Preston. 2003. Intercropping Principles and Production Practices. Appropriate Technology Transfer for Rural Areas (ATTRA): Fayetteville, Arkansas. Publication #IP135/8.
11. Wallace, Janet. (ed.) 2001. Organic Field Crop Handbook. Canadian Organic Grower: Ottawa, Ontario.

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